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MSM (or DMSO2), short for Methylsulfonylmethane, is found naturally in food when food is fresh, it is driven out of all foods, even with moderate processing. The "S" in DMSO2 stands for sulfur, most people are sulfur deficient unless they eat their fish and meat raw and their vegetables uncooked. MSM is present in most green plant food stuffs and certain algae, and a variety of fruits, vegetables, and grains in small amounts and is destroyed with dehydration and heat. MSM is the transport molecule for elemental sulfur or assimilable source of essential sulfur which is required for proper assimilation of the alpha amino acids methionine and cysteine. In addition, the peptide hormone - insulin requires sulfur in its molecular structure and numerous other proteins, catalysts, and enzymes incorporate sulfur into their molecular framework. Proteins are essential for proper cellular metabolism and soft tissue synthesis. Proper protein synthesis can only be achieved with MSM monomers which maintain the correct molecular framework for soft and connective tissue throughout the human body. At higher levels MSM functions as an active agent which can be used safely and effectively for a variety of purposes. MSM unlike DMSO is a dietary factor, and is free of unpleasant odors and neutralizes the toxicity of anticholinesterase, thereby providing protection against insecticide exposure or ingestion. When administered orally it is effective in ameliorating symptoms of physiological response to stress including gastrointestinal upset, inflammation of the mucous membranes, pain associated with musculoskeletal system disorders, and infectant allergens and appears to augment immunological competence through a natural vitamin like moderating or normalizing activity for various body functions and is noted for its exceptionally non-toxic nature for both children and adults, including geriatric patients. MSM is also effective in ameliorating gastrointestinal upsets such as that produced by the ingestion of aspirin and other pharmaceuticals or parasitic infections. Individuals with gastrointestinal symptoms such as diarrhea, chronic constipation, nausea, hyperacidity and/or epigastric pain, or inflammation of mucous membranes also will experience dramatic relief. Individuals presenting symptoms of pain and inflammation associated with various musculoskeletal system disorders, including arthritis, reported substantial and long-lasting relief. A combination of MSM and ascorbic acid (Vitamin C) reported a greater benefit, this combination was especially useful in correcting leg cramps, as in athletes who experience severe leg cramps during sports activity. Migraine sufferers also have obtained substantial relief while arthritic patients report relief from pain and stiffness as well as reduced swelling and inflammation. A single dose of MSM is usually not effective in ameliorating symptoms. Noticeable results are usually seen within 2 to 21 days (certain problems may take much longer to notice changes). Daily dosages of 2,000 to 4,000 mg are recommended (more may be taken) The benefit of MSM will further be enhanced when 2,000 mg or more of Catalyzed Vitamin C is consumed. Subjects with chronic to sever allergies to environmental materials such as house dust, pollen, wool animal hair, feathers, and other diverse allergens report substantial to complete relief of their allergy symptoms. Allergy symptoms ranged from respiratory congestion to inflammation, itching, mucoid discharges, and general discomfort.
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